<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Ethnomycologie on Articles</title><link>https://articles-vonglasow-b4ba4387887e9b88be8b5ccc5218e92be6431eabd143.gitlab.io/tags/ethnomycologie/</link><description>Recent content in Ethnomycologie on Articles</description><generator>Hugo</generator><language>fr-FR</language><lastBuildDate>Sat, 19 Sep 2026 04:09:32 +0000</lastBuildDate><atom:link href="https://articles-vonglasow-b4ba4387887e9b88be8b5ccc5218e92be6431eabd143.gitlab.io/tags/ethnomycologie/index.xml" rel="self" type="application/rss+xml"/><item><title>Quand la fausse morille a trompé la science et la table</title><link>https://articles-vonglasow-b4ba4387887e9b88be8b5ccc5218e92be6431eabd143.gitlab.io/2026/09/19/fausse-morille-trompe-science-table/</link><pubDate>Sat, 19 Sep 2026 04:09:32 +0000</pubDate><guid>https://articles-vonglasow-b4ba4387887e9b88be8b5ccc5218e92be6431eabd143.gitlab.io/2026/09/19/fausse-morille-trompe-science-table/</guid><description>Retour sur la découverte de la toxicité des &amp;lsquo;fausses morilles&amp;rsquo; (Gyromitra) : erreurs d&amp;rsquo;identification, d&amp;rsquo;analyse et d&amp;rsquo;usage culinaire qui ont retardé la compréhension.</description></item></channel></rss>